We strongly commit to work responsibly by ensuring compliance with food safety and sustainability. Our aim is to supply the best tasting produce, which is also ethically and sustainably grown.

Our packhouses have achieved a minimum BRC ‘grade A’ certification, and they are audited by SMETA SEDEX on a regular basis.

All our growers are certified by GlobalGap / Grasp and all are registered with SEDEX and audited by SMETA to ensure farms are maintaining the highest standards in terms of good agricultural practices and ethical compliance.

Our growers are dedicated to produce high quality produce which your customers will enjoy. A team of qualified agronomists are constantly monitoring every single farm to ensure the production of consistent quality and flavour.

In our packhouses we focus on quality management through a series of vigorous checks that are carried out throughout the whole packing process and extensive ‘shelf-life’ sampling and monitoring after despatch.